The sweet richness of beets with a cool sauce to balance it out.
Recipes
Mushroom Spinach Lasagna A wonderful, vegetarian (not vegan), lasagna recipe that we particularly like to make during the Lenten season. I love the concept of traditional Italian lasagna. For me, it can be too heavy, but oh so delicious. Since I always have homemade spaghetti sauce in my freezer, making lasagna is always a possibility. […]
Recipes
On our journey to rely on grocery stores as little as possible, I’ve learned a few tricks to making some of our favorite treats. Fig Newtons are one of them. I first found this recipe on Pinterst, tired it, and wanted to cry after vowing never to make these things again!! Though, now I can’t […]
Recipes
This is just a basic crustless quiche recipe. Feel free to load your quiche with veggies, cheese, meat, cheese, and whatever else tickles your tastebuds’ fancy. Like cheese. I have been fed quiche all my life. It’s not bad. I really do like it. Well, the filling anyway. In my culinary belief, pie crust is […]