Making memories one day at a time.

Garam Masala was a spice blend that I had known only by name and the general, cultural dishes known to contain it. Other than that, I was pretty clueless about it. Had no idea what flavor profile it had, other than it was redish-brown in color. The opportunity to discover more about this spice blend

Turmeric, that beautifully colored root that is so often paired with ginger, they are cousins after all, and is closely associated with the Indian culture. Other than its growing popularity in the health industry (in America, anyway), I didn’t know much about this gorgeous root. A little about turmeric…. The plant itself is a tropical